Champagnes

Champagne Vaucelle

Champagne Vaucelle is the grower Champagne of Maison Thomas Cheurlin, a tenth-generation winegrowing family rooted in Celles-sur-Ource in the Côte des Bar. Family-owned since 1667, the estate cultivates 25 hectares of vineyards across limestone-rich Kimmeridgian soils, producing wines celebrated for their minerality, freshness and depth.

With a particular focus on Pinot Noir, Vaucelle crafts expressive, terroir-driven Champagnes that reflect the individuality of each vineyard plot. Thoughtful cultivation and precise cellar practices result in wines that balance generous fruit, refined texture and mineral elegance, capturing the distinctive character of the Côte des Bar.

Champagne Vaucelle

  • Terre de Nuances, Extra Brut, 2019

    A rare Blanc de Blancs crafted exclusively from Blanc Vrai (Pinot Blanc) grown in the Les Fioles parcel. Bright citrus, delicate bubbles and vibrant freshness meet a precise, generous palate. Enjoy as an aperitif or pair with firm cheeses and grilled seafood.

    100% Blanc Vrai (Pinot Blanc). Full malolactic fermentation. Aged 5 years. Dosage: 4.5 g/L. Limited production of 2,000 bottles.

  • Terre Natale, Brut, NV

    A beautifully rounded Blanc de Noirs, partially aged in oak casks for one year to develop depth and subtle complexity. Notes of green apple and white fruit complement fine bubbles, a polished texture and a pristine finish. An elegant pairing for scallops.

    100% Pinot Noir. Full malolactic fermentation. Aged 36 months. Dosage: 7 g/L.

  • Terre Nacrée, Brut, NV

    A crisp, refined Blanc de Blancs sourced from the La Loge and La Faucillière vineyard plots. Delicate notes of white fruit, acacia and brioche unfold alongside subtle honeyed florals, lively minerality and fine bubbles. Beautifully suited to fish, seafood and raw bar selections.

    100% Chardonnay. Full malolactic fermentation. Aged 36 months. Dosage: 7 g/L.

  • Les Vallons, Brut, NV

    The signature cuvée of Champagne Vaucelle, showcasing Pinot Noir from carefully selected plots across the Ource, Seine and Arce valleys. Rich, fruit-forward character meets crisp acidity and a fresh, lightly mineral finish. Enjoy as an aperitif or alongside savory meat dishes.

    70% Pinot Noir, 30% Chardonnay. Full malolactic fermentation. Aged 36 months. Dosage: 8 g/L.

  • Cuvée des Ambassadeurs, Brut, 2018

    A prestigious cuvée produced only in exceptional years using juice exclusively from the first pressing. Fresh citrus, delicate toasted notes and vibrant acidity lead to a powerful, expressive palate with a long mineral finish. An exceptional companion to celebratory meals and rich poultry dishes.

    80% Pinot Noir, 20% Chardonnay. Full malolactic fermentation. Aged over 6 years. Dosage: 7 g/L.

  • Rosé Le Suchot, Brut, NV

    An expressive single-parcel rosé crafted using the traditional saignée method, with four days of skin contact. Vibrant raspberry, blackcurrant and blackberry meet juicy acidity, remarkable freshness and a beautifully balanced finish. Pair with prime rib, red meats or fruit-forward desserts.

    100% Pinot Noir. Full malolactic fermentation. Aged 36 months. Dosage: 10 g/L.

Dom Caudron

Located in the small village of Passy-Grigny, in the Vallée de la Marne subregion, Champagne Dom Caudron has been producing exceptional, terroir-driven wines since 1929.

The winery blends traditional and modern techniques with the expertise of dedicated growers, crafting champagnes that reflect the unique character of its 130 hectares of clay-limestone and clay-sandstone soils. Thanks to the nearby river, their vineyards benefit from frequent morning fog and freshness giving their champagnes fruitiness and roundness. Known for meticulous attention to detail and their sustainable viticulture, Dom Caudron ensures that every bottle captures the essence of its diverse soils and microclimates.

Focusing on Meunier, the signature grape of the region, Dom Caudron offers a range of cuvées marked by vibrant fruit flavors, aromatic complexity, and fine bubbles. Meunier-based champagnes develop mature flavors earlier than the other grapes in the region, making these champagnes balanced, elegant, and refined at a younger age.

Dom Caudron Champagne

  • Brut Nature, NV

    This blanc de noirs champagne offers a fresh, vibrant profile with crisp acidity and delicate fruit notes, balanced by a subtle minerality. This champagne is crafted without added dosage to highlight the natural character of the grapes. Its clean, smooth finish and fine bubbles make it a great choice for those seeking a more natural, unadulterated champagne. Perfect as an aperitif and for pairing with oysters, sushi, or soft creamy cheeses. A refined and refreshing option for any celebration.

    Full malolactic fermentation. Aged a minimum of two years on lees. Dosage of 0 grams per liter. 100% Meunier.

  • Prédiction Brut, NV

    This blanc de noirs is a bold and expressive cuvée that showcases the winery’s signature focus on Meunier. This champagne delivers rich aromas of ripe fruit, brioche, and subtle floral notes, with a well-balanced structure and a creamy texture. The wine’s vibrant acidity and fine bubbles create a refreshing, harmonious finish, making it an excellent choice for both special occasions and everyday enjoyment. With its depth and complexity, this is a versatile champagne that pairs beautifully with a wide range of dishes, from seafood to poultry.

    Decanter 90, Wine Enthusiast 90

    Full malolactic fermentation. Aged a minimum of two years on lees. Dosage of 9 grams per liter. 100% Meunier. Available in 375 ml, 750 ml, Magnum and Jeroboam.

  • Demi-Sec, NV

    A rich, generous Demi-Sec showcasing the expressive character of Meunier from the Vallée de la Marne. Notes of baked orchard fruit, honeycomb, candied citrus and brioche unfold across a creamy, silky palate. Bright acidity balances the wine's sweetness, leading to a long, inviting finish. Pair with foie gras, spicy Asian cuisine, roasted poultry, blue cheese or decadent desserts.

    100% Meunier. Dosage: 33 g/L. Limited production of 5,000 bottles.

    Decanter 91

    Full malolactic fermentation. Aged a minimum of three years in cellar. Dosage 9 grams per liter. 80% Meunier vinified into white wine, 10% Meunier vinified into red wine, and 10% Chardonnay aged for six months in oak barrels.

  • Sublimité 50/50, Brut, Vintage 2014

    An elegant vintage Champagne combining equal parts Chardonnay and Meunier. Chardonnay wines from the exceptional 2014 harvest spend six months in oak barrels, developing richness and complexity. Fresh apple, orchard fruit, almond cream and vanilla meet saline minerality, vibrant acidity and a silky texture. A long finish reveals brioche, hazelnut and citrus. Pair with caviar, oysters, lobster, scallops, sushi or aged cheeses.

    50% Chardonnay, 50% Meunier. Full malolactic fermentation. Aged over 10 years. Dosage: 6 g/L.

  • Fascinante, NV

    This complex and elegant rosé champagne is a beautifully crafted blend that captures the elegance and charm of the terroir. This rosé offers vibrant red fruit flavors of strawberry and raspberry, complemented by delicate floral notes. Its smooth texture and refined bubbles lead to a fresh, crisp finish, making it a perfect choice for celebratory moments or pairing with seafood, meats, grilled vegetables, cheeses, desserts or fresh strawberries.

    Decanter 91

    Full malolactic fermentation. Aged a minimum of three years in cellar. Dosage 9 grams per liter. 80% Meunier vinified into white wine, 10% Meunier vinified into red wine, and 10% Chardonnay aged for six months in oak barrels. Available in 750 ml and Jeroboam.

Michel Genet

Michel Genet founded his champagne house in the 1960s in the highly regarded Grand Cru village of Chouilly in the Côtes des Blancs subregion of Champagne. Today, his daughter and two sons take an artisanal approach to growing and managing their family-run champagne house.

The terroir is predominantly limestone with sedimentary rock composed of chalk, marl and limestone. All vineyards are processed by hand with respect for nature (lutte raisonnée), harvested manually, and vinified separately. This way they can guarantee a very high-quality champagne that easily exceeds most branded champagnes and for which they have been awarded many accolades.

Michel Genet Champagne

  • MG Blanc de Blancs, Brut Nature, NV

    Elegant grower champagne with a floral and vegetal nose of ripe wheat, violet, honeysuckle and hawthorn. Delicate and smooth on the palate. Creamy, if not milky, with notes of meringue and almond and a finish of exotic fruits and pineapple.

    Decanter 91
    James Suckling: 92 points

    Malolactic fermentation made on lees. Dosage of 2.5 grams per liter. 100% Chardonnay.

  • MG Blanc de Blancs Spirit, Brut, NV

    From the Grand Cru vineyards of Chouilly comes this stunning Blanc de Blancs Grand Cru Champagne. The Genet family’s flagship creation. Complex toasty and citrus notes are well balanced in this fantastic value premium Champagne. Gold yellow color with aromas of pastries and freshly baked bread. On the palate, citrus dominated flavors of lemon, tangerine & grapefruit with a complex finish of cocoa and linseed oil with spicy salinity.

    James Suckling: 91 points

    Malolactic fermentation made on lees. Dosage 8 grams per liter. 100% Chardonnay.

  • MG Blanc de Blancs, Vintage 2019, Brut

    An elegant vintage Blanc de Blancs showcasing 100% Chardonnay from the exceptional 2019 harvest. Each vineyard plot is vinified separately to preserve its distinctive terroir. Vibrant citrus, crisp orchard fruit, white flowers, brioche and almond unfold across a silky, refined palate. Five years on the lees lend subtle richness, balanced by bright acidity and a long, mineral-driven finish. Enjoy with oysters, caviar, lobster, sushi, roast chicken or creamy cheeses.

    100% Chardonnay. Full malolactic fermentation. Aged 5 years on the lees. Dosage: 8 g/L. Vinified separately by plot. Available in magnum.

  • RedBlend 9208, Brut Rosé, NV

    From Grand Cru producer Genet, the name 'RedBlend 9208' denotes the blend of 92% Chardonnay and 8% Pinot Noir grapes used to produce this delicate feminine style Rosé Champagne. Beautiful pale salmon color and orange hints. Nice effervescence with a fine string of bubbles. On the nose, delicate floral aromas of violet, rose, peony and iris followed by red fruits, such as redcurrant, cherry, raspberry and apricot. On the palate, smooth and fresh with a lively citrus edge and bitter tension of orange peel.

    Dosage 7 grams per liter. 47% Chardonnay from 2018, 45% Chardonnay from 2019 and 8% Pinot Noir from 2019.

Régis Poissinet

This family-run estate was started in 1947 and still today Régis works the soil with horses in his picturesque 7 hectares of vineyards, aerating the earth on steep inclines that would otherwise be inaccessible. His 35 parcels, which extend over five villages (Baslieux, Cuchery, Leuvrigny, Mareuil le Port, Troissy) with varying terroirs in the Marne Valley, are certified organic and farmed biodynamically without herbicides. Fauna and flora flourish freely in his vineyards, and the exchange between the soil and the vines’ root systems is stimulated thanks to the presence of a huge variety of living microorganisms. The result is amazingly fresh and unique champagnes.

Régis Poissinet Champagne
Terre d’Irizée, Extra Brut, NV

This champagne takes you on a journey to the heart of Champagne Régis Poissinet’s terroir, capturing all its subtleties. The harmonious marriage between the Chardonnay and Meunier gives us freshness and fruitiness.

The flagship champagne of this house offers hints of citrus zest, white peach and nectarine which delight the nose. On the palate there is a vibrant structure with a smooth texture and slight salinity. The length in the mouth is remarkable - reminding one of the juicy bitterness of passion fruit.

- Decanter 92, James Suckling 91, Wine Enthusiast 89

Made with 39% reserve wine. Aged in oak barrels and in vats. Dosage of 2 grams per liter. 84% Meunier and 16% Chardonnay.

Marteaux Guillaume

This winemaker carefully tends his vines on 8.5 hectares in Bonneil, a UNESCO World Heritage Site village, in the Vallée de la Marne subregion of Champagne. The vineyard thrives on clay-silt, clay-limestone, marl and clay soils. A vein of sand crosses a slope in the vineyard, adding diversity to the local terroir and giving the wines complex and original characteristics. Guillaume’s estate is certified organic, he farms biodynamically, and makes his own barrels. He uses only hand-picked grapes from his own vineyards and wild yeasts for his natural vinification.

Marteaux Guillaume Champagne

Infusion, Brut Rosé, NV

This rosé is a crate of red fruits: the aromas are reminiscent of those of cranberry and black cherry, as if delicately sprinkled with a bewitching vanilla. This champagne will surprise those resistant to rosé and comfort curious epicureans.

Base wine of 2016 with 15% reserve wine. Aged six years on lees. Dosage of 6 grams per liter. Blend of 80% Pinot Noir and 20% Chardonnay.